MENU - Jackson Heights
Espresso $2.50 / $3.50
COFFEE
$2.50
/
$3.50
Macchiato
$2.50
/
$3.50
$2.50
/
$3.50
Americano
$2.50
/
$3.50
$3.75
/
$4.50
Latte
$3.75
/
$4.50
$3.75
/
$4.50
Capuccino
$3.75
/
$4.50
$3.75
/
$4.50
Mocha
$3.75
/
$4.50
$1.75
/
$2.50
Brewed Coffee
$1.75
/
$2.50
$2.25
/
$3.00
Café au Lait
$2.25
/
$3.00
$2.50
/
$3.50
/
$3.75
Cold Brewed Regular Iced Coffee
$2.50
/
$3.50
/
$3.75
$2.75
/
$3.50
/
$4.50
Cold Brewed New Orleans Iced Coffee
$2.75
/
$3.50
/
$4.50
TEA
BLENDED DRINKS
$3.50
/
$4.00
/
$4.50
Limonatas: Fruit, Herbs, Lemonade and Ice
The e77 Honey Mint Limonata
$3.50
/
$4.00
/
$4.50
Mango Mint Limonata
Blueberry Pomegranate Limonata
$4.50
/
$5.50
/
$6.00
Smoothies: Fruit with Ice and Milk or Yogurt
Strawberry, Passionfruit or Peach
$4.50
/
$5.50
/
$6.00
Banana Flaxseed
Chocolate Banana
Frappes
FOOD
$1.50
Organic Hardboiled Egg
$1.50
$2.50
Bagel with Cream Cheese or Butter
$2.50
$4.50
Bagel with Tuna Salad
$4.50
$4.50
Bagel with Salami and Provolone
$4.50
$9.50
Bagel with Lox and Cream Cheese
$9.50
Five courses: $50
Special black truffle menu: $250
Special black truffle menu: $250
LUNCHEON TASTING
Organic Great Barrington Squash, Pumpkin Seed Soup
Served hot with Italian chestnuts
Chilled Cape Cod Wellfleet Oysters
Organic kiwi, fresh sansho pepper
Carpaccio of Kampachi, Big Eye Tuna and Striped Amber Jack
Prepared in a Mediterranean manner
Apple Blini of Scottish Smoked Salmon
Salmon trout roe, white truffle honey
Extra
Terrine of New York State Foie Gras
Fresh persimmons, black truffles
Extra
Supplement +$25.00
Black Cod Marinated with Pistachio Miso
Heirloom tomatoes, elderflower, homemade raspberry vinegar, tonka bean, fresh verbena
Forager's Treasure of Wild Mushrooms
Sweet garlic, special spices, grilled toro, black truffle
Porcini Flan
Alaska live dungeness crab, black truffle dashi
Extra
Organic Connecticut Farm Egg
Serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth, white Italian and perigord black truffle
Extra
Supplement +$95.00
Indian Reservation Sourced Copper River Salmon
Mint pesto crust, organic fresh peach roasted with cuban sage, parsley root
All-Natural Pennsylvania Chicken, Baked “en Cocotte”
Alfalfa, clover hay, blue kale, roasted garlic
Organic Long Island Duck Roasted Whole with Winter Spice Mix
Hudson valley organic hand milled polenta, washington state huckleberry
Slow Braised Kobe Style Beef Cheeks
Blue kale gnocchi
Extra
New Zealand White Fallow Venison
Roasted with cacao potatoes, cardamom, tahitian vanilla, served with a rosemary, apple and roasted banana puree, Fricasee of winter cabbage
Extra
Supplement +$35.00
Chilled Fall Rhubarb Soup
Santa barbara organic strawberries, buckwheat gelato
Kingston, NY White Peach Soup
Amaretto ice cream, crystallized honey
Hot Valrhona Chocolate Souffle
White coffee cloud, white chocolate ice cream, chocolate mousse
Hot Caramelized Anjou Pear
Valrhona chocolate, biscuit Breton, hot toffee sauce, lemon verbena and tahitian vanilla ice cream